*Closing at 18:00, limited time only* [60-minute short course] 2 people or more, 60-minute all-you-can-drink included

Course details

Closing at 18:00, limited time only [60-minute short course] 2 people or more, 60-minute all-you-can-drink included

2500 Yen(Tax included)

Regular price: 5,000 yen → 3,980 yen

4items
2-50persons

All-you-can-drink available: ◆ All-you-can-drink menu ◆

[Up Grade] 60 minutes of all-you-can-drink included.We offer just the right amount of food, with a focus on yakitori.If you want a few drinks or more, you can extend your stay, so please come and enjoy it in your spare time!! *You can also add black fried rice as an option for an additional 400 yen per person.

Course menu

[Short course] 5 dishes total

・Homemade Drooling Chicken

Ebisen

・2 types of skewers ~Kishu Binchotan charcoal used~

・ Fried spring rolls

・Shrimp dumplings

*You can also add black fried rice as an option for an additional 400 yen per person.

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【All you can drink menu】

[◆All-you-can-drink menu◆]

[Draft beer] Suntory Premium Malt's [Whiskey] Jim Beam

[Chuhai and sour drinks] [Fruit liquor] Plum wine/apricot wine [Wine] Red/white

[Shochu] Potato/Barley [Sake] Cold/Hot [Various soft drinks]

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【All you can drink menu】

[◆All-you-can-drink menu◆]

[Draft beer] Suntory Premium Malt's [Whiskey] Jim Beam [Various types of chuhai and sour drinks] [Various types of cocktails] [Fruit liquor] Plum wine/apricot wine [Wine] Red/white [Shochu] Potato/barley [Carefully selected sake] Cold/warm [Various types of soft drinks]

All-you-can-drink menu

・◆All-you-can-drink menu◆
・【Draft beer】・Suntory Premium Malt's 【Whiskey】・Jim Beam 【Chu highballs and sours】【Fruit liquor】Plum wine/apricot liquor【Wine】Red/white【Shochu】Potato/Barley【Sake】Cold/warm【Soft drinks】

Reservation reception time: 16:00~17:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 1 hour

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/05/01 update