Course details

[Wajia Satisfying Course] Sparkling wine and all-you-can-drink for 150 minutes or more

[Wajia Satisfying Course] Sparkling wine and all-you-can-drink for 150 minutes or more

6500 yen(Tax included)

  • 11items
  • 2-80persons
All-you-can-drink available

◆ All-you-can-drink menu ◆

This is a very special and satisfying course from Dedesuke.Japanese and Asian fusion cuisine.The course menu includes a carefully selected selection of today's sashimi, our specialty chicken, boiled dumplings, spring rolls, and grilled skewers.Your stay will be 150 minutes, so we hope you will take your time and relax.Please use it for entertaining, important dinners, etc.The main dish here is beef.

Course menu

[Wajia Satisfying Course] 11 dishes in total

・Dedesuke's specialty! Saliva-dripping chicken

・ Today's sashimi

・Wagyu beef herb salad ~ Vietnamese sauce

・Shrimp dumplings

・Vietnamese fried spring rolls

・2 types of skewers ~Kishu Binchotan charcoal used~

・Pork shoulder loin with special black vinegar sauce

・Homemade pickles - cucumber and radish pickled in shochu

・A3 charcoal grilled Japanese black beef

・Special miso mixed noodles

・Small bite sweetness

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[Upgrade all-you-can-drink menu]

[◆All-you-can-drink menu◆]

[Draft beer] Suntory Premium Malt's [Whiskey] Jim Beam

[Various types of chuhai and sour drinks] [Fruit liquor] Plum wine/apricot liquor

[Various cocktails] [Wine] Red/white

[Shochu] Potato/Barley [Specially selected sake] Cold/Hot [Various soft drinks]

All-you-can-drink menu

・◆All-you-can-drink menu◆
・【Draft beer】・Suntory Premium Malt's 【Whiskey】・Jim Beam 【Various types of chuhai and sour drinks】【Various types of cocktails】【Fruit liquor】Plum wine/apricot liquor【Wine】Red/white/sparkling wine【Shochu】Potato/Barley【Carefully selected sake】Cold/warm【Various types of soft drinks】
Reservation reception time
16:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit

2025/05/01 update