Specials

  • Mochi pork shoulder loin with black vinegar sauce

    Mochi pork shoulder loin with black vinegar sauce

    950 yen(Tax included)

    The rich, sour black vinegar sauce is finished off with colorful accents such as paprika.Enjoy with a cinnamon highball.

  • Our proud yakitori grilled using Kishu Binchotan charcoal

    Our proud yakitori grilled using Kishu Binchotan charcoal

    260 yen(Tax included)

    It's cooked to such a tender consistency that it's sure to delight your taste buds.

  • Chicken bone stew [Gyoza hotpot]

    Chicken bone stew [Gyoza hotpot]

    1700 yen(Tax included)

    Our specialty!! Introducing a new dish that incorporates Asian elements into our chicken bone stew, while retaining the same rich soup.

Atmosphere of the shop

  • 《Entertainment》《Corporate banquet》《Joint party》Anything goes! We can handle any banquet!

    《Entertainment》《Corporate banquet》《Joint party》Anything goes! We can handle any banquet!

  • [Large Banquet Private Room] Available for up to 6 to 80 people.Please use it in various scenes.

    [Large Banquet Private Room] Available for up to 6 to 80 people.Please use it in various scenes.

  • Private room available! Perfect for a date! Semi-private room for 2 people (~4 people/~6 people/~10 people/~12 people/~20 people/~40 people/Maximum 60 people!) Company parties, class reunions, etc. A calm space that can be used for a variety of occasions, such as after-parties for weddings.There is also a private room with sunken kotatsu.

    Private room available! Perfect for a date! Semi-private room for 2 people (~4 people/~6 people/~10 people/~12 people/~20 people/~40 people/Maximum 60 people!) Company parties, class reunions, etc. A calm space that can be used for a variety of occasions, such as after-parties for weddings.There is also a private room with sunken kotatsu.

Store Information

恵比寿でですけ

えびすでですけ

Overview

  • Address
    東京都渋谷区恵比寿1-8-14 大黒ビル2F
  • Access
    JR Ebisu Station / West Exit 30 seconds walk!
  • Phone number
    03-3444-5511
  • Business hours
    Mon-Thur, Sat, Days before Holidays: 16:00-23:00 (Food Last Order 22:00 Drink Last Order 22:30) Friday: 16:00~2:00 (Food last order 1:00, drinks last order 1:30) Sundays and holidays: 16:00~22:00 (Food last order 21:00 Drink last order 21:30)
  • Hours to contact restaurant
    Within business hours
  • Regular holiday
    [Business hours during the New Year holidays]
    We will be closed from December 31st, 2012 to January 5th, 2013.We will be open as usual on December 30th and January 6th.
  • Related pages

Details

  • Cancellation policy
    【Customers for Banquet Course Reservations】 ※ Please contact us by 23 o'clock two days before the number change.We have received a cancellation fee to change / cancel after that.

    ※ 1 day cancellation fee course 50% of cooking price

    ※ Cancellation on the day Banquet course 100% of cooking price
  • Average amount spent
    Dinner: 4001 - 5000 yen
  • Accepted credit cards
    available(VISA, Master, Amex, DINERS, JCB, Discover)
  • Electronic money
    available(Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay)
  • QR Code Settlement
    PayPay, Rakuten Pay, d payment, au PAY, Merpay, FamiPay, Alipay, WeChat Pay
  • Comments concerning price
    Charge 500 yen (charge fee, late night charge, no room charge)

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Install a partition for each tableInstall a partition at the counterNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room

    [Accounting process]

    Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Cigarette

  • Smoking/non-smoking

    Separated smoke (with partition)

    * In the case of smoking, heating tobacco is limited.

  • Smoking Room
    Yes

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.

Seating Information

  • Total number of seats
    220 seats (8 people, 10 people, 12 people, 20 people, 40 people, 60 people private rooms available)
  • Maximum seating capacity
    60 people (60 private rooms available)
  • Private rooms
    There(8, 10, 12, 20, 40, 60)
  • Tatami mat rooms
    There
  • Low tables with holes in the floor for legroom
    There
  • Counter seat
    There
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None
  • Parking
    None
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There

Other

  • All You Can Drink
    There
  • All You Can Eat
    None
  • Alcoholic beverages
    Cocktail enrichment、Shochu fulfillment、Enriching sake、Wine fulfillment
  • Bringing children
    Child-friendly OK
  • Wedding party / After party
    For after-parties and third parties, please consult with staff.
  • Special occasion / Surprise option
    Yes
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    ※ Depending on the condition of crowding it will be a minimum time of 2 hours.